Dock Street Brewery was founded in 1985 as one of the first post prohibition craft breweries in the country and Philly’s first all grain brew pub. Dock Street’s award-winning ales and lagers are among the top rated in the world and have earned several national and international medals along the way. Dock Street has come a long way since its inception, but to this day, countless craft beer drinkers credit Dock Street as the beer that turned them away from watery macrobrews.
Today, Dock Street Brewery & Restaurant practices its craft in a 110-year-old converted firehouse in beautiful and progressive West Philadelphia. Complementing unfiltered, unpasteurized brews is an impressive lineup of hand-tossed wood-fired pizzas. Dock Street is known for fearless experimental beers like the Walker (brewed with goat brains in honor of The Walking Dead) and high quality staples such as Bohemian Pilsner and Rye IPA, which Beer Advocate ranks among the Top 15 Rye Beers in the World.