This is not your average farmers market! Rather, The Food Trust’s Market at Cherry Street Pier will combine the traditional farmers market The Food Trust is known for, with programming that includes local retailers, creative sellers, and visual artists for a weekly, one-of-a-kind experience.

The market runs from 10AM-2PM every Saturday through November 16.

Don’t miss out on our main event during Bourbon Heritage Month, Whiskey Bonanza, on Thursday, September 19. For the sixth year in a row, we’ll be hosting a ticketed tasting where attendees will be able to try over 100 premium whiskeys and spirits.

In addition to bourbon, we’re serving a Southern Pig Roast during the VIP hour, hosting a cocktail competition, and playing the blues

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Whiskey Bonanza runs from 7 – 10 PM. VIP Hour starts an hour early at 6 PM and includes tastings of specialty and rare whiskeys that will not be available during the main event.

Visit us at WhiskeyBonanza.com for more details!

The event is for guests 21 years of age or older. No guests under the age of 21 will be permitted entry. Tickets are final sale; no refunds or exchanges.

Come out to Wissahickon Brewing Company every Thursday for our weekly #Quizzo hosted by Sean P. Maguire! Gift cards, free beer & more 🍻

Check out Sean's website to learn more: seanpmaguire.com. See you Thursdays!

Brace yourself, Sausage Fest returns to Standard Tap!!! During our annual week-long celebration of cylindrical meat the menu will showcase sausage in all of its glory. We'll be serving up all sorts of small & large plates. We'll be pouring Festbier and German style drafts from both local and German breweries such as Spaten , Paulaner , Dinkelacker , Stuttgarter Hofbräu , Fordham and Dominion Brewing , Stoudts Brewing Company , Victory Beer , Henniker Brewing Company , Tröegs Independent Brewing , 2SP Brewing Company , Flying Fish Brewing Company , Conshohocken Brewing Co. and Love City Brewing Company to complement your sausage feast! Make your reservation for SAUSAGE FEST on our webpage, http://news.standardtap.com/ or call 215-238-0630!

BRATWURST RAREBIT

Grilled Bread, Smoked Gouda Beer Cheese, Pickled Red Onion

BUTIFARRA

White Beans, Kale, Saffron Pickled Clams

BIERWURST

Rye Toast, Fermented Mustard, Pickled Ramps

KIELBASA

Herb Spatzle, Sauerkraut

MORONGA HURACHE

Mexican Blood Sausage, Corn Flatbread, Pinto Bean, Pickled Cactus, Avocado, Queso Fresco

PORK CREPINETTE

Garlic Sausage Stuffed With Cherry Grove “Toma”, Dijon, Cabbage Slaw

VITELLO TONNATO

Veal & Pork Sausage, Smoked Tonnato Sauce, Orange, Pickled Fennel, Capers

KOREAN BBQ

Squid Ink Roll, Kimchi, Shrimp Mayo, Seaweed Chips

ROSEMARY CHICKEN STEW

Root Vegetables, Smoked Pickled Carrots, Buttered Bread, Dill

BRAUNSCHWEIGER LIVERWURST

German Potato Salad, Bock Pickled Cucumber

SPICED LAMB

Tabbouleh, Labne, Olive, Fig

SUMMER SAUSAGE

Soft Pretzel, Mustard, Mixed Pickles

ANDOUILLE

Pickled Okra, Black Roux Gravy, Smoked Pork Shank, Rice

CHEF’S SELECTION MIXED BOARD

Chef’s Selection Of Multiple Sausages, Pickles, Potato Salad, Mustard,

Beer Cheese, Pretzel and Chips

See you there!